Cafe au lait silk trimmed with binding, bows and pleated ruffles of deep pinkish red silk; fitted bodice (a) with square neck buttoned down front, short peplum in back trimmed with bow and tabs, elbow length sleeves, machine-made imitation Valenciennes lace at neck and sleeves; skirt (b) gathered horizontally at lower center front and sides, bustle back with short train, lower edge of skirt trimmed with narrow pleated ruffle of red silk.