Physiologie du goût...précédée d'une notice biographique par Alph. Karr.

1848
Illustrated by Bertall (French, 1820–1883), Engraved by Charles Geoffroy (French, 1819–1882), Engraved by Midderigh (French, active 1848–1870), Author Jean Anthelme Brillat-Savarin (French, 1755–1826), Author Alphonse Karr (French, 1808–1890), Publisher Gabriel de Gonet (French, 1818–1892)


Place of Publication: Paris, France

Catalogue Raisonné

Brivois, pp. 65-66

Dimensions

Overall: 24.1 x 16.3 x 3.2 cm (9 1/2 x 6 7/16 x 1 1/4 in.)

Accession Number

37.1923

Medium or Technique

Illustrated book with eight steel engravings and numerous wood engravings

Not On View

Collections

Europe, Prints and Drawings

Classifications

Illustrated books

(Paris: Gabriel de Gonet [1848]) Octavo; [2 ff.] xxiii, 416 pp., plus 8 plates; nineteenth-century gilt- and blind-stamped half brown morocco, brown cloth boards.

Humorous and decorative illustrations of the arts of cooking, eating, and drinking.


Paris: Gabriel de Gonet [1848]

Provenance

Acquired in 1912[?] by William A. Sargent, Boston (1858-1936), by whom bequeathed to MFA, November 17, 1937.

Credit Line

William A. Sargent Collection—Bequest of William A. Sargent