Soup Tureen and Stand

Marked by John Edwards II

Date:

(tureens and covers) 1740–1, (stands) 1768–9, (liners) 1777–8

Accession Number:

2001.36.1a-d

Soup Tureen and Stand

Marked by John Edwards II

Date:

(tureens and covers) 1740–1, (stands) 1768–9, (liners) 1777–8

Accession Number:

2001.36.2a-d

Tankard

Marked by Unidentified artist, WI

Date:

1686–87

Accession Number:

2001.79

Stand

Marked by Peter Harache I

Date:

1689–90

Accession Number:

2001.38

Tankard

BB

Date:

1691–92

Accession Number:

55.622

Candlestick

Marked by EG crowned anchor between, possibly for Edward Gibson

Date:

1693–94

Accession Number:

2001.117.1

Candlestick

Marked by EG crowned anchor between, possibly for Edward Gibson

Date:

1693–94

Accession Number:

2001.117.2

Ewer

Marked by David Willaume I

Date:

1696–97

Accession Number:

2001.128

Cream Jug

Marked by David Willaume I

Date:

1721–22

Accession Number:

2001.90

Salver

Marked by William Newenham

Date:

1721–39

Accession Number:

35.1602

Salver

Marked by William Newenham

Date:

1721–39

Accession Number:

35.1601

Chocolate Pot

Marked by David Tanqueray (French, active in England, 1708- about 1730)

Date:

1722–23

Accession Number:

2001.91

Kettle, Stand and Lamp

Marked by Thomas Mason (English, 1716 and 1745)

Date:

1722–23

Accession Number:

2001.92.1-3a-b

Cruet Stand

Marked by Paul Crespin

Date:

1723–24

Accession Number:

2001.45.1-3

Salver and Two Waiters

Marked by Edward Feline

Date:

1723–24

Accession Number:

2001.106.1

Waiter

Marked by Edward Feline

Date:

1723–24

Accession Number:

2001.106.2

Waiter

Marked by Edward Feline

Date:

1723–24

Accession Number:

2001.106.3

Pages