Debra Samuels, food and travel writer, cooking teacher, co-author of The Korean Table
Learn how to make bibimbap, the popular mixed vegetable and rice bowl. Assemble your own bowl with dipping sauces, sip soju (distilled spirits), and complete the meal with seasonal fruit. Learn to make kimchi and take a portion home to enjoy.
The event will take place at the Boston University Culinary Demonstration Room, 808 Commonwealth Avenue. This event has a 70 person maximum.
Lunch Tickets
$40 for lunch
Purchase Tickets Online: using the link in the red box
By phone: call the MFA Ticket line at 1-800-440-6975
In person: at any MFA ticketing desk
Ticketing desk hours: Mon, Tue, Sat, and Sun, 10 am–4:15 pm; and Wed–Fri, 10 am–9:15 pm
A Visual and Sensory Journey to North and South Korea
A Taste of Dynamic Korean Cuisine: Lunch
Next Session: This event is closed.
1:00 pm - 3:00 pm
Off-site Location
1:00 pm - 3:00 pm
Off-site Location
- Admission
- $40MFA members, seniors, and students Ticket Purchase Required
- Event Type
- Course
- Course Number
- Extra Event
- Special Instructions
- Boston University Culinary Demonstration Room, 808 Comm Ave.