Sushi: The Global Catch by Mark Hall (2012, 75 min.). What began as a simple but elegant food sold by Tokyo street vendors has become a worldwide phenomenon in the past thirty years. Sushi: The Global Catch traces the phenomenal growth of a lucrative worldwide industry alongside its environmental implications. Will the worldwide hunger for sushi continue to grow until wild fish vanish—or will new technologies manage to keep plates full? Winner of the Special Jury Prize, Seattle International Film Festival.