Fashion Council members will enjoy a scent-inspired dinner curated by The New York Times scent critic and writer Chandler Burr at the new Café Artscience at MIT. Using perfume ingredients as inspiration for the menu, Chandler will talk us through the creation of a scent while we enjoy food crafted at one of the newest restaurants in Boston.


This “olfactory menu” will explore the scents of Hermes- Burr has produced other dinners inspired by Chanel and Dior fragrances at New York City’s Café Bouloud and Florence’s Four Seasons.