Celebrate this Mother’s Day with a festive brunch at Bravo. Chef Tim Partridge blends the flavors of world and local cuisines, seasonally inspired by New England ingredients. Reserve early, seating is limited.

Two-course prix fixe $33, or a three-course prix fixe $39. For more information and reservations, please call Bravo at 617-369-3474 or reserve at Open Table.

MFA members receive a 15% discount at Bravo.