Reservations are recommended and may be made by calling 617-369-3474. Limited seating is available.
 

A Toast to the Royals
Wednesday, October 24
Malcolm Rogers toasts the Royals. Menu includes: champagne reception, individual royal cake, tea or coffee, and an almond sachet.  

($25 per guest, plus tax and gratuity) 

Fashion, Fascinators, and Favorite Teas
Wednesday, October 31
Menu includes: tea sandwiches of watercress and cucumber, smoked salmon and cashew chicken salad, mini petit fours, and chocolate-dipped strawberries. Your festive headware is encouraged! GALVIN-ized Headware Boutique featured.

($25 per guest, plus tax and gratuity) 
 

A Taste of Britain
Wednesday, November 14
Menu includes: British pastries, scones, tea breads, and mini sandwiches. Featuring a selection of the finest teas and accompaniments. Take home recipes for your own tea parties.

($35 per guest, plus tax and gratuity)