For a truly unique experience this Valentine’s Day, stroll the Museum’s galleries with your loved one, linger among the many romantic masterpieces on view, then grab a glass of champagne in Taste or enjoy a leisurely dinner in Bravo, where a special Valentine’s menu prepared by Chef Tim Partridge awaits! Reservations are recommended and can be made by calling 617-369-3474 or through OpenTable.

Reserve Now, Seating is Limited
Three-course prix fixe
$42 per guest
$58 per guest, with paired wine selection (2 paired courses)

VALENTINES DAY MENU

AMUSE:
Warm Potato Soup, Porcini Gelee and Truffle
 
FIRST COURSE:
Poached Oysters, Razor Clams, Shrimps, Watercress And Caviar
Radicchio Salad with Herb Goat Cheese, Mango and Lemon Vinaigratte
 
ENTRÉE’:
Butter Poached Maine lobster, Celery Root Puree, Lemon Marmalade and Lemongrass
Dry-Age Beef Rib-Eye, Potato Terrine, Matsutake Mushrooms and Bordelaise Sauce
 
DESSERT:   
Frozen Passionfruit Souffle with Chocolate Sauce and Champagne Sabayon

Rejoice with Your “Valentine” at the MFA

Next Session: This event is closed.
Occurs every day until February 15.
5:30 pm - 8:30 pm
Bravo
Admission
None
Event Type
Special Event
Special Instructions
Reservations recommended