Enjoy a romantic Valentine’s Day with a stroll through the Museum’s galleries and a leisurely dinner in Bravo Restaurant, where a special three-course prix fixe menu awaits! Reservations are recommended and can be made by calling 617-369-3474 or through OpenTable.
Reserve now, seating is limited.
$60 per guest, with paired wine selection (2 paired courses)
Bravo Valentine’s Day Menu
Oyster, Grapefruit and Champagne Mignonette
or Gorgonzola and Marcona Almond Stuffed Fig
Chowder, Nantucket Bay Scallops, Cockles, Caviar
or Beef Tartare, Quail Yolk, Smoked Tomato Vinaigrette, Marrow-Butter Toast
or Beetroot Salad, Mache, Boucheron, Pignoli Brittle, Blood Orange Vinaigrette
Grilled Petit Filet, Confit Potatoes, Haricot Vert, Red Onion Demi
or Pan Seared Halibut, Fennel, Leeks, Spaetzle, Saffron Nage or Wild Mushroom Risotto, Snipped Herb Salad, Crispy Maitakes
DESSERT FOR TWO
Red Velvet Cheesecake, Caramel Corn, Nutella Filled Fritters, Chocolate Cherry Wine Cookies