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Reservations recommended

Enjoy a special Valentine’s menu prepared by Chef Tim Partridge. Reservations are recommended and can be made by calling 617-369-3474 or through OpenTable.

Reserve now, seating is limited.
Prix fixe
$55 per guest

Sparkling wine available for purchase.

25% discount for members (Feb 1–Mar 31)

Free parking.

Part of Boston Loves Impressionism Opening Weekend. See the full schedule of events.
 

 

Bravo Valentine's Day Menu

AMUSE: PORCINI AND ROASTED GARLIC FLAN, PARMESAN FRICO, PEPPERCRESS, TRUFFLE OIL

FIRST COURSE: Choice of GRILLED NEW BEDFORD SEA SCALLOPS, TOMATO AGRO-DULCE, BASIL, PANCETTA CROUTON OR

POACHED PEAR SALAD, PURPLE ENDIVE AND ARUGULA, CHIVE-ROLLED VERMONT GOAT CHEESE, BLACK PEPPER AND ALMOND BRITTLE, CHAMPAGNE VINAIGRETTE

ENTRÉE: Choice of PARSLEY AND MARROW SMOTHERED FILET, ROASTED MAITAKE MUSHROOMS, SHALLOT-BRAISED FINGERLINGS, SWEET SAUSAGE, BROCCOLI RABE, THYME JUS OR

GREEN PEPPERCORN CRUSTED YELLOWFIN TUNA, RED AND GOLD BABY BEETS, BRAISED LEEK, WHEATBERRY AND QUINOA SALAD, SALSA VERDE

DESSERT: CHOCOLATE LAYER CAKE, BROWN BUTTER CARAMEL, BLOOD ORANGE CAVIAR, SUGAR COOKIE HEARTS