First Course

Smoked cauliflower soup, basil oil $12

Tender greens salad, Hubbardston goat cheese, pearl onion, dried figs, herb vinaigrette $12

Baby kale salad, raw shaved king oyster mushroom, crispy garlic, celery, pearl red onion, three-minute egg, charred onion vin $13

Wedge Caesar salad, anchovy croutons, grated Manchego cheese, boquerones anchovy $13

Roasted baby beets, horseradish labne, celery ribbons, salted lemons $14

Grilled octopus, squid ink crema, charred oregano salsa verde, smoked potatoes, oregano $17

Baby carrots, caraway whipped ricotta, grilled/pickled/raw carrots, smoked honeycomb $15

Black sea bass crudo, crispy quinoa, grapefruit, Bosc pear $16

Main Course

Club sirloin, grilled scallion paint, king oyster mushroom, pee-wee potatoes, ramp butter, demi $31

Pan-seared scallops, melted leeks, compressed cranberries, pumpkin crumble, pork belly lardons $31

Roasted Statler chicken, butternut vinaigrette, toasted walnuts, sweet and spicy roasted pear, pearl onions $28

Steamed mussels, pepita pesto, cipollini onion, chouriço, chardonnay, herbs $23

Grilled salmon, rutabaga puree, carrot gel, acorn squash, turnips glace $28

Grilled pork chop, autumn squash puree, thumbelina carrots, pearl onions, peas, local apple demi $30

Roasted Japanese eggplant, basil pistou, preserved-lemon threads, raw peas, crispy shallot, Manchego crumble $21

Seared duck breast, roasted sweet potato puree, braised collards, grilled kumquats, poultry jus $29

Raviolo, sunchoke and egg filling, braised greens, candied walnuts, Manchego cheese $22

Sides

Roasted peewee potatoes $10
Fried Brussels sprouts $10
Honey roasted acorn squash $10