First Course

Smoked cauliflower soup, basil oil $12

Roasted Romanesco, pistachio pesto, preserved lemon, watermelon radish $13

Caesar salad, anchovy croutons, grated Manchego cheese, boquerones anchovy $13

Tender greens salad, Hubbardston goat cheese, pearl onion, dried figs, herb vinaigrette, toasted walnuts $12

Steamed mussels, roasted pearl onion, chouriço, chardonnay, herbs $15

Tuna Niçoise, grilled peewee potatoes, soft boiled egg, smoked Castelvetrano olives, pickled lemon, pearl onion $18

Red beet tartare, roasted Romanesco, horseradish labne, granola crumble $16

Wellfleet oysters, blood orange granita, sweet pickled Fresno chile $18

Main Course

Grilled salmon, fennel and orange citrus salad, baby greens, grilled bread, green goddess $26

Grilled bistro steak, roasted Vidalia puree, king oyster mushroom, fingerling potatoes, ramp butter, demi $25

Pan-seared scallops, creamy spinach, crispy Brussels sprouts, native corn, Romanesco $29

Roasted chicken breast, sunchoke puree, brined roasted sunchoke, sunchoke pickles, crispy oregano $24

Local crab cakes, cornichon aioli, apple and radish salad $28

Roasted Japanese eggplant, basil pistou, preserved-lemon threads, raw peas, crispy shallot, Manchego crumble $21

Cavatelli carbonarra, guanciale, Manchego, poached egg, crispy shallots $23

Sides

Roasted peewee potatoes $10
Honey roasted acorn squash $10
Fried Brussels sprouts $10