Starters and Share Plates
Sweet potato soup, fried corn tortilla, sour cream, chive oil $10
Chilled soba noodles, edamame, carrot, cabbage, radish, sweet peppers„ green onion, sesame dressing $15
Simple greens salad, mesclun greens, radish, carrot, tomato, herb crostini, citrus vinaigrette $12
Autumn farm salad, toasted farro, red grapes, butternut squash, grape tomato, red onion, kale, parmesan cheese, maple cider vinaigrette $15
Brick oven chicken quesadillas, cilantro and lime chicken, pepper jack cheese, black bean and corn salsa, chipotle ranch $16
Local cheese plate, Cabot Special Reserve cheddar, Great Hill bleu, pickled grapes, fresh fig, roasted almond $16
Mushroom mista pizza, roasted cremini, oyster, and shiitake mushrooms; fontina cheese; truffle oil; Parmesan cheese $19
Steamed mussels, white wine, tomatoes, shallots, scallions, garlic, lemon butter, grilled bread $15
Grilled chicken $7
Crispy-skin Atlantic salmon $10
Grilled chicken salad roll-up, celery, red onion, dried cranberries, green leaf lettuce, tomato, sweet tarragon aioli $16
Smoked turkey grilled cheese sandwich, arugula pesto, pickled red onion, provolone, sourdough bread $16
BBQ pulled pork sandwich, hickory smoked BBQ sauce, creamy coleslaw, pepper jack cheese, toasted ciabatta roll $18
New American Black Angus burger*, Grafton cheddar cheese, lettuce, tomato, sesame brioche bun (or substitute gluten-free bun, $2) $18
Sandwiches are served with chips and a pickle
Substitute mixed fruit or a green salad $2
Grilled steak sirloin*, summer vegetable risotto, mixed herb chimichurri $26
Crispy-skin Atlantic salmon*, quinoa tabbouleh, pea tendrils, lemon dill tzatziki $26
Pan-seared cod cakes, island slaw, spicy mango sauce $22
Seasonal vegetable tart, eggs, cream, artichoke, sweet onion, goat cheese, chive oil, vincotto, frisée and sorrel salad $17
Mixed fruit $7
Sea-salted chips, garlic aioli $7
Sautéed baby kale $7
Brussels sprouts, applewood-smoked bacon $7
Grilled asparagus, shaved Parmesan $9
Pork belly steamed buns (2), Bibb lettuce, pickled vegetables, sesame dressing $12
Beef yakitori skewers, baby mizuna/carrot salad $15
Blistered shishito peppers, bonito flakes, ponzu $9
Please present your MFA membership card to your server to receive a 15% discount on all food.
A gratuity of 20% will be added to parties of six or more.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.