Starters and Share Plates

Potato and spring onion soup, sour cream, bacon, chive oil $15

House greens salad, mesclun greens, radish, carrot, tomato, herb crouton, citrus vinaigrette $12

Mediterranean farro salad, toasted farro, cherry tomato, cucumber, red onion, feta, baby spinach, red wine vin $15

Roasted beet and burrata, beet carpaccio, burrata cheese, pistachio pesto, lemon zest $15

Brick oven chicken quesadillas, cilantro and lime chicken, pepper jack cheese, black bean and corn salsa, chipotle ranch $16

Vermont cheese board, Grafton cheddar, Vermont Creamery goat cheese, sweet sopressata, maple honey, pickled apples, herb crostini $16

Wild mushroom pizza, roasted cremini, oyster, and shiitake mushrooms; fontina cheese; truffle oil; Parmesan cheese $19

White wine and fennel mussels, pinot grigio and roasted fennel broth, tomatoes, garlic, lemon thyme butter, grilled bread $15

Nonna’s pork meatballs, spicy tomato ragu, Parmesan crema, grilled crostini $14

Salad Additions

Grilled chicken $7
Crispy-skin Atlantic salmon $10

Signature Sandwiches

Grilled chicken salad roll-up, celery, red onion, dried cranberries, green leaf lettuce, tomato, sweet tarragon aioli $16

Smoked turkey grilled cheese sandwich, arugula pesto, pickled red onion, provolone, sourdough bread $16

BBQ pulled pork sandwich, hickory smoked BBQ sauce, creamy coleslaw, pepper jack cheese, toasted ciabatta roll $18

New American Black Angus burger, Grafton cheddar cheese, lettuce, tomato, sesame brioche bun (or substitute gluten-free bun) $18

Sandwiches are served with chips and a pickle
Substitute mixed fruit or a green salad $2

Main Courses

Tenderloin tips and potato kabob, Aleppo pepper, peewee potatoes, charred Maui onions, Romesco $26

Coriander-crusted Atlantic salmon, fingerling potato, garlic pea tendrils, grilled lemon and dill aioli $26

Pan-seared cod cakes, quinoa tabbouleh, grilled asparagus, caper berry tartar sauce $22

Vegetable tart, eggs, cream, artichoke, spring onion, Parmesan, chive oil, vincotto, frisée and sorrel salad $18


Mixed fruit $7
Sea-salted chips, garlic aioli $7
Sautéed baby kale $7
Brussels sprouts, applewood-smoked bacon $7
Grilled asparagus, shaved Parmesan $8

Chef’s Tasting Menu

Potato and spring onion soup, sour cream, bacon, chive oil
Shrimp and artichoke risotto, cherry tomato, Parmesan, lemon
Apple crumb cake, whipped cream, maple candied walnuts, salted caramel