2/3 cups butter
1 1/2 cups brown sugar
1 teaspoon vanilla extract
1 tablespoon water
1 1/2 cups flour
1/3 cups cocoa powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips
Preheat the oven to 350 degrees F.
In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
Slowly add in the eggs, vanilla extract and water, making sure to scrape down the sides of the bowl.
In a separate bowl mix together the flour, baking soda, salt, and cocoa powder.
Slowly add in the dry ingredients to the butter mixture and mix until combined.
Add in the chocolate chips and mix until evenly distributed.
Scoop the cookies to tablespoon-sized balls and bake at 350 degrees F for about 10 to 12 minutes.