The flavors of the Greek table are a mirror of the country’s long, varied, glorious, and often tumultuous history. In this presentation, curator Christine Kondoleon and cookbook author and television host Diane Kochilas hold a delectable discourse on the culinary wonders of Greece. Join them for a taste of Greece through the ages from the perspective of an art historian and a celebrated chef.
Christine Kondoleon, George and Margo Behrakis Senior Curator of Greek and Roman Art
Diane Kochilas, cookbook author and host of My Greek Table on WGBH
To order tickets by phone, call 1-800-440-6975 ($6 processing fee applies); to order in person, visit any MFA ticket desk.