465 Bar and Restaurant Menu

Small Plates

Sriracha-dusted chips 6

Sea salt and bacon caramel corn 7

Spiced pumpkin bisque, smoked maple 9

Spiralized butternut squash, orange-brown butter emulsion, candied pepitas, pearl onions 12

Roasted Japanese eggplant, green curry marinade, Thai basil pistou, edamame, crisp shallot 11

Mini meze taste, green chickpea hummus, zucchini baba, marinated olives, Konjit’s rosemary flatbread 12

Roasted baby beets, horseradish labne, shaved celery, puffed quinoa, sherry reduction 11

Roasted cauliflower, smoked cashews, manchego cheese, saffron aioli 11

Hand-cut pappardelle, baby kale, hen of the woods mushrooms, 60-degree egg 14

Grilled flank beef tips*, sunflower romesco sauce, crispy leek rings 14

Cherry smoked duck breast, crispy Brussels leaves, rutabaga, tarragon-cherry demi glace 16

Prince Edward Island mussels*, pistachio pesto, chourico, cipollini onion, dried tomatoes, grilled ciabatta 14

465 charcuterie*, country pork pâté, chicken liver mousse, cornichon, violet mustard, baguette 13

Grilled native scallops skewer*, charred orange miso, grilled kumquats 15

Large Plates

Grilled chicken paillard*, cold weather panzanella, local squash, treviso, frisée, apricots, cornbread croutons 22

Pan-roasted char*, wheat berries, delicata squash, spinach cream 26

Braised Colorado lamb neck for two, whipped sunchokes, roasted parsnips, collard greens 35

Berkshire pork chop*, roasted native apples, wilted chard, wild rice, hard cider syrup 35

Lentil mushroom burger, sourdough roll, port-braised shallots, green tomato relish, lemony arugula, chips 18



Chandon Brut, California 16

Sparkling Rosé, France 12

Prosecco, Italy 12


Macon-Lugny Les Charmes Chardonnay, Burgundy 13/31

Alois Lageder Pinot Grigio, Alto Adige 14/35

Trefethen Riesling, Napa 15/39

Groth Sauvignon Blanc, Napa 15/39

Trimbach Pinot Gris, Alsace 16/42

Deloach Chardonnay, Russian River 17/44

Château Minuty Rosé, Côtes de Provence 39

Robert Mondavi Winery Fumé Blanc, Napa 42

Greywacke Sauvignon Blanc, Marlborough 45

Simi Chardonnay, Russian River 48

Château de Sancerre Sauvignon Blanc, Loire 80

Rombauer Chardonnay Carneros, Napa 84


Alamos Cabernet, Mendoza 15/39

Bedell Cellers Merlot, North Fork 14/30

J. Lohr Pinot Noir, Napa 15/39

St. Hubert’s The Stag Cabernet, Yarra 15/39

Roth Cabernet, Sonoma County 17/44

Duckhorn Cabernet, Napa 81

Robert Sinskey Pinot Noir, Napa 90

Quilt Cabernet, Napa 100

Vineyard 29 Cru Cabernet, Napa 120

The Chocolate Block Franschhoek, Western Cape 60

Craft Beer 9

Notch Brewing, Session Pils

Maine Beer, Peeper Ale

Far from the Tree Cider, Apple of My Chai

Cocktail 15

The Sterling, Pimm’s, Dubonnet, lemon juice, simple syrup, lemon wheel garnish

Agave Margarita, 1800 Silver Tequila, lime juice, bitter agave, ancho; salt and sugar rim

465 Old Fashioned Bulleit, rye, Dashfire spiced apple bitters, salted caramel maple syrup, lemon twist

Ginger Peach Smash, Four Roses bourbon, peach puree, lemon juice, sage leaf garnish

Cranberry Collins, Tanqueray-infused cranberry and blood orange tea, lemon juice, honey syrup, splash of tonic, dried cranberries

Mocktail 11

Agave Sour, agave, grapefruit, lemon sparkling cider

Cider Mule, apple cider, ginger beer, apple slice

Spiced Pear Collins, pear juice, rosemary simple syrup, lemon juice, sparkling water, rosemary

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

We see food as an agent to make a difference in the lives of our visitors, the well-being of our communities, and the health of our planet. We have a long-standing commitment to responsible sourcing and fair food, including sustainable seafood, local ingredients, rBGH-free milk, cage-free eggs, hormone-free beef, and antibiotic-free poultry.

Thank you for dining with us; your patronage supports the mission of the MFA.