Small Plates
Sriracha-dusted chips 6
Sea salt and bacon caramel corn 7
Spiced pumpkin bisque, smoked maple 9
Spiralized butternut squash, orange-brown butter emulsion, candied pepitas, pearl onions 12
Roasted Japanese eggplant, green curry marinade, Thai basil pistou, edamame, crisp shallot 11
Mini meze taste, green chickpea hummus, zucchini baba, marinated olives, Konjit’s rosemary flatbread 12
Roasted baby beets, horseradish labne, shaved celery, puffed quinoa, sherry reduction 11
Roasted cauliflower, smoked cashews, manchego cheese, saffron aioli 11
Hand-cut pappardelle, baby kale, hen of the woods mushrooms, 60-degree egg 14
Grilled flank beef tips*, sunflower romesco sauce, crispy leek rings 14
Cherry smoked duck breast, crispy Brussels leaves, rutabaga, tarragon-cherry demi glace 16
Prince Edward Island mussels*, pistachio pesto, chourico, cipollini onion, dried tomatoes, grilled ciabatta 14
465 charcuterie*, country pork pâté, chicken liver mousse, cornichon, violet mustard, baguette 13
Grilled native scallops skewer*, charred orange miso, grilled kumquats 15
Large Plates
Grilled chicken paillard*, cold weather panzanella, local squash, treviso, frisée, apricots, cornbread croutons 22
Pan-roasted char*, wheat berries, delicata squash, spinach cream 26
Braised Colorado lamb neck for two, whipped sunchokes, roasted parsnips, collard greens 35
Berkshire pork chop*, roasted native apples, wilted chard, wild rice, hard cider syrup 35
Lentil mushroom burger, sourdough roll, port-braised shallots, green tomato relish, lemony arugula, chips 18
Beverages
Sparkling
Chandon Brut, California 16
Sparkling Rosé, France 12
Prosecco, Italy 12
White
Macon-Lugny Les Charmes Chardonnay, Burgundy 13/31
Alois Lageder Pinot Grigio, Alto Adige 14/35
Trefethen Riesling, Napa 15/39
Groth Sauvignon Blanc, Napa 15/39
Trimbach Pinot Gris, Alsace 16/42
Deloach Chardonnay, Russian River 17/44
Château Minuty Rosé, Côtes de Provence 39
Robert Mondavi Winery Fumé Blanc, Napa 42
Greywacke Sauvignon Blanc, Marlborough 45
Simi Chardonnay, Russian River 48
Château de Sancerre Sauvignon Blanc, Loire 80
Rombauer Chardonnay Carneros, Napa 84
Red
Alamos Cabernet, Mendoza 15/39
Bedell Cellers Merlot, North Fork 14/30
J. Lohr Pinot Noir, Napa 15/39
St. Hubert’s The Stag Cabernet, Yarra 15/39
Roth Cabernet, Sonoma County 17/44
Duckhorn Cabernet, Napa 81
Robert Sinskey Pinot Noir, Napa 90
Quilt Cabernet, Napa 100
Vineyard 29 Cru Cabernet, Napa 120
The Chocolate Block Franschhoek, Western Cape 60
Craft Beer 9
Notch Brewing, Session Pils
Maine Beer, Peeper Ale
Far from the Tree Cider, Apple of My Chai
Cocktail 15
The Sterling, Pimm’s, Dubonnet, lemon juice, simple syrup, lemon wheel garnish
Agave Margarita, 1800 Silver Tequila, lime juice, bitter agave, ancho; salt and sugar rim
465 Old Fashioned Bulleit, rye, Dashfire spiced apple bitters, salted caramel maple syrup, lemon twist
Ginger Peach Smash, Four Roses bourbon, peach puree, lemon juice, sage leaf garnish
Cranberry Collins, Tanqueray-infused cranberry and blood orange tea, lemon juice, honey syrup, splash of tonic, dried cranberries
Mocktail 11
Agave Sour, agave, grapefruit, lemon sparkling cider
Cider Mule, apple cider, ginger beer, apple slice
Spiced Pear Collins, pear juice, rosemary simple syrup, lemon juice, sparkling water, rosemary
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
We see food as an agent to make a difference in the lives of our visitors, the well-being of our communities, and the health of our planet. We have a long-standing commitment to responsible sourcing and fair food, including sustainable seafood, local ingredients, rBGH-free milk, cage-free eggs, hormone-free beef, and antibiotic-free poultry.
Thank you for dining with us; your patronage supports the mission of the MFA.