Small Plates
Sriracha-dusted chips 6
Roasted olives 6
Sweet corn velouté, red pepper oil 9
Baby carrots three ways, roasted/pickled/shaved carrots, cardamom yogurt, pistachio, spicy date jam, mint 10
Roasted Japanese eggplant, black miso marinade, edamame hummus, crisp shallot, togarashi 11
Heirloom tomato tartine, Iggy’s sourdough, lavender ricotta, toasted sesame, avocado, fleur de sel 10
Sous vide watermelon, whipped feta, pickled jalapeno, cucumber, boquerones 11
Spiralized zucchini salad, citrus/thyme dressing, sweet-sour red pearl onion, toasted almonds 12
Hand-cut pappardelle, kale/pinenut pesto, dried tomatoes, ricotta salata, crispy garlic 14
Heritage pork pinchos, sour orange glaze, grilled corn, red slaw 14
Colorado lamb T-bone, black olive oil, cured lemon, cannellini piperade 15
Shrimp and johnnycake grits, scallion, North Country bacon, honey habanero drizzle 14
Native fluke crudo, radish, pickled blueberries, lemon oil, American caviar 14
Grilled swordfish skewer, charred lime, salsa verde 14
Large Plates
Grilled chicken paillard, frisée, watercress, watermelon radish, shaved celery, crispy capers, chunky oregano chimichurri 22
Tuna Nicoise, crispy potatoes, green beans, six-minute egg, olives, tomato, avocado green goddess 24
Pan-roasted dayboat haddock, herbed brioche crumbs, baby vegetables, red quinoa, chervil corn nage 25
Dry aged prime sirloin for two, grilled broccolini, caramelized onion Pommes Anna, pepita romesco 50
Roasted “turchette” sandwich, house-cured turkey, ciabatta, lemon-caper aioli, arugula, roasted peppers 18
Beverages
Sparkling
Chandon Brut, California 16
Sparkling Rosé, France 12
Prosecco, Italy 12
White
Macon-Lugny Les Charmes Chardonnay, Burgundy 13/31
Alois Lageder Pinot Grigio, Alto Adige 14/35
Trefethen Riesling, Napa 15/39
Groth Sauvignon Blanc, Napa 15/39
Trimbach Pinot Gris, Alsace 16/42
Deloach Chardonnay, Russian River 17/44
Bertani Sereole Soave, Veneto 39
Château Minuty Rosé, Côtes de Provence 39
Robert Mondavi Winery Fumé Blanc, Napa 42
Greywacke Sauvignon Blanc, Marlborough 45
Simi Chardonnay, Russian River 48
Château de Sancerre Sauvignon Blanc, Loire 80
Rombauer Chardonnay Carneros, Napa 84
Red
Brancott Estate Pinot Noir, Marlborough 14/35
J. Lohr Pinot Noir, Napa 15/39
Quilt Cabernet, Napa 100
Raffault Chinon Les Galuches, Loire 30
St. Hubert’s The Stag Cabernet, Yarra 39
Chalone Vineyard Pinot Noir Estate, Monterey 60
Duckhorn Cabernet, Napa 81
Robert Sinskey Pinot Noir, Napa 90
Vineyard 29 Cru Cabernet, Napa 120
Craft Beer 9
Trillium Fort Point Pale Ale
Nightshift Whirlpool Pale Ale
Sam Adams Boston Lager
Jack’s Abby Hoponius Union Lager
Downeast Original Cider
Cocktail 15
Cucumber Martini, Ketel One, lime juice, simple syrup, chartreuse, cucumber ribbon garnish
Lemon Drop, Absolut Vodka, triple sec, lemon juice, half sugar rim
Ginger Trail, Bushmills Whiskey, lemon juice, ginger syrup, pineapple juice, dash of bitters, crystalized ginger garnish
Cantaritos, 1800 Tequila, orange juice, ruby red grapefruit juice, lime juice, pinch of salt, grapefruit garnish
Red Sangria, blended reds, orange juice, lemon juice, sugar, sparkling water, fruit garnish
Mocktail 11
Fruit Basket, coconut water, lemon-lime sparkling water, fresh fruits
Island Mule, ginger beer, lemon juice, pineapple juice, pineapple stick garnish
Strawberry Freeze, strawberry puree, lemon juice, seltzer, simple syrup, half sugar rim
We see food as an agent to make a difference in the lives of our visitors, the well-being of our communities, and the health of our planet. We have a long-standing commitment to responsible sourcing and fair food, including sustainable seafood, local ingredients, rBGH-free milk, cage-free eggs, hormone-free beef, and antibiotic-free poultry.
Thank you for dining with us; your patronage supports the mission of the MFA.