First Course

Smoked corn velouté, bacon crumble $12

Red gem lettuce, pickled button mushrooms, shaved rainbow carrots, Manchego, whole grain cider vinaigrette $13

Tahini roasted butternut, cardamom cilantro crème fraiche, pepita pinenut crumble, grilled ciabatta $14

Roasted baby beets, horseradish labne, celery ribbons, salted lemons $14

Grilled octopus, spicy fresno aioli, celery, pickled pearl onion, crispy cilantro $17

Braised pork cheeks, sunchoke puree, roasted sunchokes, oregano, demi $16

First light oysters, green apple/oregano mignonette $18

Main Course

New York strip*, creamy spinach purée, grilled marinated cremini mushrooms, demi $39

Pan-seared scallops*, apple bay leaf butter, braised red cabbage, roasted celeriac, bacon lardon $31

Roasted Statler chicken, smoky tomato vinaigrette, wilted chard, grilled asparagus, thumbelina carrots $28

Steamed mussels, smoked cherry tomatoes, chourico, corn, pistachio pesto, herbs $23

Grilled swordfish*, herbed wheatberries, roasted squash, sauce gribiche $29

Seared duck breast*, roasted golden beet puree, rhubarb 3-ways, baby zucchini, poultry jus $29

Grilled greens, escarole, radicchio, endive, white bean purée, Pecorino/bean streusel $22

Sides

Garlic wilted spinach $10
Grilled asparagus $10
Roasted peewee potatoes $10

Please present your MFA membership card to your server to receive a 15% discount on all food.
A gratuity of 20% will be added to parties of six or more.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.