First Course

Smoked corn velouté, bacon crumble $12

Delicata squash panzanella, Nancy’s pumpkin croutons, shaved radish, baby kale, red vinaigrette $13

Red gem lettuce, pickled button mushrooms, shaved rainbow carrots, Manchego, whole grain cider vinaigrette $13

Steamed mussels, smoked cherry tomatoes, chourico, sweet corn, pistachio pesto, herbs $15

Zucchini baba ghanoush, pignoli dukkah, grilled rosemary garlic flatbread $14

Main Course

Grilled salmon*, warm lentils, micro mirepoix, red pepper emulsion $26

Pan-seared scallops, creamy spinach, crispy Brussels sprouts, sweet corn, Romanesco $29

Roasted Bell & Evans chicken breast, whipped native butternut squash, roasted carrots, poultry jus $25

Baked crab cakes, Sriracha citrus aioli, radish frisée salad $28

Roasted Japanese eggplant, basil pistou, preserved-lemon threads, raw peas, crispy shallot, Manchego crumble $21

Colorado lamb cavatelli*, house-made cavatelli, red wine-braised lamb, 60-degree egg, sweet peas, Pecorino $26

Grilled bistro steak*, thyme and butter whipped potatoes, roasted onions, haricot vert, demi $25

Sides

Roasted peewee potatoes $10
Garlic wilted spinach $10
Grilled asparagus $10

Please present your MFA membership card to your server to receive a 15% discount on all food.
A gratuity of 20% will be added to parties of six or more.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.