Special menu at Bravo inspired by “Matisse in the Studio”

April–July 2017


The Matisse, citrus-flavored vodka with a tint of raspberry Chambord $15


Duck liver terrine, red currant pâte de fruit, toasted ficelle $15

Chilled champagne-poached salmon, crème fraîche, sorrel, torched avocado, favas, pickled mustard seed $16


Pan-roasted black sea bass, whipped kohlrabi, starburst squash, sweet peas, charred lemon beurre blanc $29

Grilled rack of lamb chops, warm frisée salad, new potatoes, chèvre, baby artichokes and peppers, roasted eggplant purée $29


Baba au rhum, fresh berries $10

All items à la carte, Monday to Friday