Rachel E. Black, assistant professor and academic coordinator, Gastronomy Program, Boston University
Though not customarily hailed for delicious food and culinary refinement, tasty innovations have lately emerged in Britain. Gastropubs and the rise of molecular gastronomy demonstrate there is more to English food than fish and chips.

Optional tea "A Taste of Britain," follows at 3pm in Bravo Restaurant. Menu includes: British pastries, scones, tea breads, and mini sandwiches. Featuring a selection of the finest teas and accompaniments. Take home recipes for your own tea party. Reservations are recommended and may be made by calling 617-369-3474. Limited seating is available. $35 per guest, plus tax and gratuity. Click here for details. 

Ten-Session Course Tickets
$200 MFA members, seniors, and students; $250 nonmembers
Order at 1-800-440-6975 or in person at any MFA ticketing desk

Individual Session Tickets
$25 MFA members, seniors, and students; $30 nonmembers
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Ticketing desk hours: Mon, Tue, Sat, and Sun, 10 am–4:15 pm; and Wed–Fri, 10 am–9:15 pm

Cheers! Celebrate Enchanted England

A Taste of Britain: From Post-Colonial Cuisine to Molecular Gastronomy

Next Session: This event is closed.
1:00 pm - 2:30 pm
Remis Auditorium, 161
$25MFA members, seniors, and students
Ticket Purchase Required
Event Type
Course Number
Session 7 of 10