Join food expert, television producer, and bestselling author Padma Lakshmi on a trip across the United States inspired by her upcoming book Padma’s All American. Seven years in the making, this kaleidoscopic work compiles dozens of recipes from immigrant and Indigenous communities, as well as many from Lakshmi’s own family, and shows us what really comprises American cuisine.

Moderated by Chef Karen Akunowicz, James Beard Award winner, restaurateur, author, and television personality