Directed by Frederick Wiseman (USA, 2023, 240 mins.). French and English with English subtitles.
For his 50th film, veteran documentarian Frederick Wiseman takes an intimate look at the Troisgros family and their Michelin star–decorated restaurants: Troisgros, Le Central and Colline, located in three neighboring locations in central France. Wiseman captures the day-to-day operations of the preparation and service at these restaurants, following staff as they visit the local produce market, a cheese processing plant, a vineyard, an eco-conscious cattle ranch, and an organic farm that, along with the restaurant’s own garden, is their source of produce. With a distinctive menu and admirable dedication to biodiversity and the reduction of food waste, the Troigros family and their staff exhibit unmatched artistry, ingenuity, imagination—not to mention hard work.
"A beautiful collaboration…has all the virtues of a Wiseman movie, but its focus on beautiful food that’s prepared and served with equal beauty makes it especially seductive…deeply pleasurable." --New York Times (Critic's Pick)

Wheelchair accessible
With English subtitles
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